Food

Apple Sauce

Ingredients:

apples

water

lemon juice

cinnamon

honey or sugar

1. Peel, core and slice apples. (Parents could peel and core, children
   could slice with plastic knives and lots of supervision).
2. Place chopped apple in blender with 1/4 cup water and blend with a
   little bit of lemon juice (to prevent browning), cinnamon and honey or sugar.
3. Warm blended apple mixture in saucepan.

Fun and easy!

This recipie was donated by Anita Russell

to Food

This page was last updated on December 2, 1997
Please send comments to bastiani@umd5.umd.edu