Butterfly Salad

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(Serves one)

Ingredients: 2 Pineapple rings
Lettuce leaf
Cottage cheese
Green olives sliced in 1/2
Food coloring
Celery stick

1. Place lettuce leaf onto a paper plate
2. Slice pineapple rings in 1/2 to use a an outline of the butterfly’s wings
3. Use celery stick as the body
4. Place cottage cheese inside of pineapple ring
5. Decorate the cottage cheese with food coloring, pineapple slices and olives

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