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OFFICE OF HUMAN RESOURCES AND DEVELOPMENT → CLASSIFICATION → CAFETERIA WORKER II 12 MO
Sorted by job title: A - C | D - H | I - Q | R - Z
EXAMPLES OF DUTIES AND RESPONSIBILITIES:
Reviews weekly menus for planning food preparation schedule; operates commercial food service prepares a variety of menu items for daily service; may check serving line steam tables and consult with manager to determine if preparation of additional is necessary. Reviews weekly menus for planning baking needs and schedule; assembles, measures, and mixes ingredients and bakes a variety of food items. Follows written recipes and other written and verbal directions. Completes advance food preparation for next day serving when necessary. Cleans kitchen equipment and maintains workstation in a clean and orderly condition according to standard sanitization procedures. May fill steam tables and set up counters and serve food. Advises manager on menu changes to utilize leftovers and surplus food. Advises manager on re-ordering necessary food supplies.May be assigned banking, inventory and record keeping duties including computer input.Performs related work as required.
This description may be changed at any time.