Academy of Hospitality Management

The Wolverine Cafe

Specializng in Catering for your event .

Coming Soon Menu and Contact form

Teacher: Lisa Gilbert

The Hospitality Management program offers students opportunities to pursue interests and gain proficiency in all aspects of the food industry,preparing them for a variety of career options. The need for dietary consultants, food scientists, nutritionists, chefs, food service managers, and educators continues to expand. Nutrition, food safety, and sanitation are emphasized as students practice all aspects of meal planning and preparation. Students study in a laboratory environment and explore emerging technologies as they relate to specific dietary and consumer needs. Entrepreneurship, listed under the Business Management and Finance Cluster is one of the four required credits.

Grade 9
Grade 10
Grade 11
Grade 12
English
English
English
English

Mathematics
Algebra 1
Geometry

Mathematics
Geometry
Algebra 2

Mathematics
Algebra 2
   Pre calculus

Mathematics
   Pre calculus
Calculus

Science
Matter & Energy

Science
 Biology

Science
   Chemistry


Science
 Physics
   
Social Studies
U.S. History A/B
Social Studies
National, State, and Local Government A/B
Social Studies
Modern World History
A/B
Accounting
(Adv. Tech Credit)

Foreign Language
Spanish

Foreign Language
Spanish
Fine Arts
Entrepreneurship
A/B
Physical Education
Health (.5)/ Elective (.5)
Elective
Software Applications by Design A & B
 (Tech Ed Credit)
International Culture & Cuisine A/B
Culinary Essentials A/B
Hospitality Management Internship